Editor’s Picks

Where to Fork

Four rooms worth the drive across town. Go hungry, go early, and tip like you mean it.

Jen Keely

Fork Worth • Issue No. 01 • Fort Worth, TX

Goldee’s Bar-B-Q

Northside

The brisket that started the pilgrimage. Worth every minute of the line.

Don Artemio

Cultural District

Mexico City polish with a Texas heart. The cochinita will stay with you.

Emilia’s

Near Southside

Pasta made like it’s the whole point. It is.

Paloma Suerte

Stockyards

Mezcal, masa, and a room that hums till late. Save room for dessert.